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Jack Hennessy gives directions and tips for plucking wild birds in “Braising the Wild” this week. - Chicago Sun-Times
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Duck Lodge slow cooker Mississippi style “Goose” pot roast. Ingredients (2)Canada Goose Breast (1 small jar) Pepperoncini Peppers (1) Hidden Valley... | By Damascus Waterfowlers | Facebook
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BBQ Pulled Goose Recipe | American Expedition Rustic Lifestyle Blog
